Issue: 2012, Vol. 17, No. 4

Yablokova I. S., Starodumov V. L.

LEAD CONTENT IN THE RATION OF CHILDREN AGED 6–7 YEARS AND POSSIBILITIES OF ITS CORRECTION

Keywords

lead, risk, children nutrition

Abstarct

The authors analyzed lead content in the ration of children aged 6–7 years who were preparing to enter school. The aim of the study was the substantiation of nutrition alteration and the diminishment of unfavorable lead influence risk. It was determined that the influence of lead which was received by nutrition was rather significant; there were fats excess, vitamin C and calcium deficiency. The latter factors might lead to the negative influence of this trace element. The developed food set was allowed to decrease the risk of lead dietary intake by children without detriment to ration nutrition value